Monday, September 13, 2010

Fish Biriyani


King Fish (or any similar fish) - 1Kg
Onion 12
Tomato 8
Garlic & Ginger Paste 4 tbsp each
Green chilly 10 No
Garam Masala (grounded fresh)- 2tbsp
Yogurt 4tbsp
Lime p4ts
Coriander leaves 1 cup
Mint leaves 1 cup

For Marinade
Red Chilly Powder 3tsp
Hot Chilly Powder 1 tsp
Turmeric Powder 2tsp
Ginger garlic paste 4tsp
Fennel Seeds Powder 1 tsp

Marinate the fish pieces with the paste of ingredients and keep in fridge for 1 hour.
Fry the fish pieces , till they are about medium crispy. Not deep fry.
Now to the same pan add onion,salt and saute till they are golden brown.
Add ginger, garlic and green chillies and saute well again.
Add tomato, garam masala, coriander leaves and mint leaves.
Add yogurt.
Now add the fried fish fillets to the masala and mix well without the fillets break off.

Method for cooking Rice

Boil water in a vessel.
Add enough salt, cardamom & cinnamon
Add rice.- 1 Kg
Cook well and make sure rice doesnt stick.


In the Biriyani Pan,  first add a layer of masala , add mint leaves , coriander leaves and then add rice.
Add enough ghee.
Now add another layer of Masala and repeat till you finish off your Masala and rice.
At the end add a layer of rice.
Garnish with Mint,Coriander, Onions deep  sauted in ghee, cashew, raisins (as you like  it.).
Serve Hot with coriander leaves chammanty and Kachambar.

1 comment:

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