Monday, September 20, 2010

Chicken 65


1. Boneless chicken 1/2 Kg (small cubes)
2.Corn flour 2 tbsp
3.Maida (All purpose flour) 1 tbsp
4.Yogurt 2 tbsp
5.Soya sauce 2 tsp
6.Ginger garlic paste 2 tsp
7.Red Chilly Powder 2 tsp
8.Hot Chilly Powder 1 tsp
9. Garam Masala Powder - Freshly grounded 1/2 tsp
10.Lemon Juice 1 tsp
11.Egg 1 
12.Vinegar 1/2 tsp
13.Salt -to taste
14.Oil - As required

Mix all ingredients together all ingredients and marinate the chicken pieces with this.Refrigerate for 2-3 hrs.
Heat oil in a pan and deep fry the chicken pieces until they turn reddish brown and are very crispy.
Garnish with fried green chillies,curry leaves,onions & coriander leaves.

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