Friday, November 11, 2011

Kerala Style Ayla Curry/ Mackerel Fish Curry Kerala Style


1. Ayla(Mackerel) - 2
2 Shallots 6 crushed
3. Green Chillies 4 large slitted
4. Ginger 1 small piece crushed
5.curry leaves 1 strand
6. Oil required
7. Red Chilly powder 2 tsp
8. Chilly powder - 1/2 tsp
9.Turmeric powder 1dsp
10. Mango 1 small,cut into pieces lengthwise, after skin is removed
11. Coconut milk thick - 1/2 coconut's


Whenever possible use a manchatty for cooking fish.It gives the real taste to the fish curry.
Heat oil when the pot is hot and add the shallots, green chilies, ginger, curry leaves when the oil is hotel.
Stir them well until the shallots are translucent.
Stir little more time until everything has combined well.
Meanwhile make a mixture of chilly powder and turmeric powder with little amount of water.
Add this to the shallot mixture in the pot and continue stiring.
Stir for around 7-10 mins continuously.
Add coconut milk, salt and mango and improve the flame a bit.
Now add the mango pieces and improve the flame bit more, a little less than high.
Let it cook covered.
Check out if cooked well after 7-10 mins
Server with rice..Yum..


  1. Yummy favorite1

  2. Happy 2 follow u......please do visit my blog

  3. Very delicious and tempting recipe.. looks awesome :)

  4. salam faseela, wow, you have so many blogs, cant remember which one i visited you last time :) love the curry mango, have yet to try cook with canned sardines.. have a nice day

  5. Tangy and spicy fish it

  6. @ cooking varieties - Its the same I just change the outlook of it :)

  7. Lovely dear. This is one of my favorites.


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