1. Cheera - 1/2 Kg
2. Coconut scraped - 1 cup
3. Green Chillies - 4 Big
4. Cumin seeds / Jeerakam - 1/2 tsp
5. Turmeric powder 1/2 tsp
6. Garlic - 3 cloves
7. Curry leaves - 1/2 spring
8. Mustard seeds / Kaduku - few
9. Dry Red Chillies - 4
Coarsely grind coconut, green chilies, cumin, turmeric powder, garlic, curry leaves, adding required salt
Wash spinach and chop to very fine pieces
Heat oil in a pan and crackle mustard seeds, add red chillies. Saute and add the ground coconut mixture when raw smell goes add spinach and mix well.
Serve hot with Rice.