Peas parippu - 1-1.5 cup
Coconut - 1/3 cup
Jeera - 2
Green chillies - 2
Curry leaves- 1strand
Mustard seeds 1/2 tsp
Dry red chillies -2
Turmeric powder 1/2 dsp
Salt - as required
Cook dal along with turmeric powder, green chillies and required salt.
Grind coconut, shallots, Jeera and little salt to a fine paste.
Add it to the cooked dal in another pan.
Stir well to mix them well in a low flame.
When mixed well, season with mustard seeds, red chillies & curry leaves