Tuesday, December 14, 2010

Nadan Kerala Parippu Curry
























Ingredients:
Peas parippu - 1-1.5 cup
Coconut - 1/3 cup
Jeera - 2
Green chillies - 2
Shallots -4-5
Curry leaves- 1strand
Mustard seeds 1/2 tsp
Dry red chillies -2
Turmeric powder 1/2 dsp
Salt - as required


Method:
Cook dal along with turmeric powder, green chillies and required salt.
Grind coconut, shallots, Jeera and little salt to a fine paste.
Add it to the cooked dal in another pan.
Stir well to mix them well in a low flame.
When mixed well, season with mustard seeds, red chillies & curry leaves



12 comments:

  1. Yummy n flavourful dal curry...

    ReplyDelete
  2. This looks awesome...mouth watering.

    ReplyDelete
  3. yummy! the red color of the chillies just pops at u, awesome click!

    ReplyDelete
  4. never heard of parripu curry. thanks for sharing :)

    ReplyDelete
  5. Thanks to all sweet ladies..:)

    ReplyDelete
  6. my comfort food.....looks yummy..thx for sharing...frst time here..will folloing u frm onwards!

    http://www.subhieskitchen.blogspot.com

    ReplyDelete
  7. Kerala is exciting place for the tourist and honeymoon couple where you can spend your beautiful time during your weekend. This place offers you an exciting food that you never tasted on other place. Plan for this beautiful place easily from Chennai to know more about this exciting place. Visit this beautiful place during your weekend.

    ReplyDelete