Ingredients:
Peas parippu - 1-1.5 cup
Coconut - 1/3 cup
Jeera - 2
Green chillies - 2
Shallots -4-5
Curry leaves- 1strand
Mustard seeds 1/2 tsp
Dry red chillies -2
Turmeric powder 1/2 dsp
Salt - as required
Method:
Cook dal along with turmeric powder, green chillies and required salt.
Grind coconut, shallots, Jeera and little salt to a fine paste.
Add it to the cooked dal in another pan.
Stir well to mix them well in a low flame.
When mixed well, season with mustard seeds, red chillies & curry leaves
Adipoli parippu curry.
ReplyDeleteYummy n flavourful dal curry...
ReplyDeleteThis looks awesome...mouth watering.
ReplyDeleteyummy! the red color of the chillies just pops at u, awesome click!
ReplyDeleteYUMMMMM, delicious:-)
ReplyDeletenever heard of parripu curry. thanks for sharing :)
ReplyDeleteLooks so very delicious.
ReplyDeleteUS Masala
Thanks to all sweet ladies..:)
ReplyDeleteMy comfort foods..looks delicious!
ReplyDeletemy comfort food.....looks yummy..thx for sharing...frst time here..will folloing u frm onwards!
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looks yummy...
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ReplyDelete