Tuesday, December 14, 2010

Nadan Kerala Parippu Curry
























Ingredients:
Peas parippu - 1-1.5 cup
Coconut - 1/3 cup
Jeera - 2
Green chillies - 2
Shallots -4-5
Curry leaves- 1strand
Mustard seeds 1/2 tsp
Dry red chillies -2
Turmeric powder 1/2 dsp
Salt - as required


Method:
Cook dal along with turmeric powder, green chillies and required salt.
Grind coconut, shallots, Jeera and little salt to a fine paste.
Add it to the cooked dal in another pan.
Stir well to mix them well in a low flame.
When mixed well, season with mustard seeds, red chillies & curry leaves



11 comments:

  1. Yummy n flavourful dal curry...

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  2. This looks awesome...mouth watering.

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  3. yummy! the red color of the chillies just pops at u, awesome click!

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  4. never heard of parripu curry. thanks for sharing :)

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  5. Thanks to all sweet ladies..:)

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  6. my comfort food.....looks yummy..thx for sharing...frst time here..will folloing u frm onwards!

    http://www.subhieskitchen.blogspot.com

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