Tuesday, December 7, 2010

Ghee Rice (Neychoru)


1.Rice - 2cups
2.Ghee - 4tbsp
3.Cashews - 10,broken
4.Raisins - 10
5.Onion - Sliced thin
4.Cardamom -2
5.Clove -2
6.Cinnamon - 2 small
7.Coriander leaves - for garnishing


Roast cashews and raisins in ghee seperately and keep aside.
Roast the onions till lightly brown with the same ghee.
Now add in cashews, raisins, cardamom, cloves & cinnamon sticks.
Add 4 cups of water.
Add salt and let the water boil.
When boiling add rice and cover the pan.
Cook in low flame until all water is absorbed.
It should take around 15-20mins.
Garnish with coriander leaves, cashews, raisins, fried onions, etc


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