Kerala Nadan Ari Puttu

Ingredients: 

Rice Flour (Puttu podi) - 2 cups
Water -  1/2-3/4 cup
Salt
Coconut grated  - 1/2 cup

Method:
Mix little salt with water. The water should be a little salty when tasted.
Slowly sprinkle water over the rice powder and mix using your hands.
Crumble the lumbs as you mix.
Mix till the right moisture content. The flour shouldnt be powdery.
Puttu is made in a special vessel called puttu kutti.
Add coconut, then add handful of rice flour twice, followed by coconut into the puttu kutti.
Continue until the puttu kutti is filled
Now place this over a pressure cooker/ puttu kudam. and steam for 10 mins.

Enjoy with Kadala Curry, Fish Curry, Chicken curry ,Bananas or simply with plain sugar and ghee.