Boiled Eggs 2
Besan flour 1/2 cup
Rice powder 1 large tsp(optional)
Red chilly powder 1 tsp
Garam masala powder 1 pinch
Green chillies 3
Ginger a small piece
Curry leaves few
1.Grate eggs to very fine pieces.
2.Chop onion, green chillies, ginger, curry leaves finely and mix well with all other ingredients & egg.
3. Add water & salt to make a thick batter.
4. Heat oil in a pan . Take a small portion of the batter & fry till golden brown.
5. Turn over & repeat the same for other side.
6. Serve hot or warm.
Adapted from a malabar cookery book.