Carrot cake is a delicious cake full of grated carrots, walnuts, cinnamon and choco chips.
Here, I have cooked a healthier version with no maida /all purpose flour. I have used vegetable oil instead of butter.
- wheat flour 2 cups
- brown Sugar(or white sugar) 1/2 tsp
- baking powder 1.5 tsp
- salt 1/2 tsp
- cinnamon powder
- eggs 4 or 3
- vegetable Oil (or any flavourless oil)1 cup
- walnuts chopped 100g
- carrot grated 1/2 cup
- chocolate chips
Mix all the dry ingredients - Flour, baking powder, salt and cinnamon together.
Beat eggs well until frothy.
Add sugar little by little and beat till sugar dissolves.
Then slowly add 1 cup of oil and beat it well.
Fold in flour gently.
Then mix in grated carrot, chocolate chips and chopped walnuts.
Bake for 25-30 minutes at 180 degree C or until a toothpick inserted into the center of the cake comes out clean.