Tuesday, November 27, 2018

Easy & Healthy Carrot Cake Recipe - How to make carrot cake

Carrot cake is a delicious cake full of grated carrots, walnuts, cinnamon and choco chips.

Here, I have cooked a healthier version with no maida /all purpose flour. I have used vegetable oil instead of butter.


  • wheat flour 2  cups
  • brown Sugar(or white sugar) 1/2 tsp 
  • baking powder 1.5 tsp
  • salt 1/2 tsp
  • cinnamon powder

  • eggs 4 or 3
  • vegetable Oil (or any flavourless oil)1 cup
  • walnuts chopped 100g
  • carrot grated 1/2 cup
  • chocolate chips


Mix all the dry ingredients - Flour,  baking powder, salt and cinnamon together.

Beat eggs well until frothy.

Add sugar little by little and beat till sugar dissolves.

Then slowly add 1 cup of oil and beat it well.

Fold in flour gently.

Then mix in grated carrot, chocolate chips and chopped walnuts.

Bake for 25-30 minutes at 180 degree C or until a toothpick inserted into the center of the cake comes out clean.

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