Wednesday, June 1, 2011

Apple Bread Pudding

So the break is over. I am back. Even though I had few saved pictures in my computer I dint feel like blogging for some time. I have started taking pics through my husband's Blackberry. Lets see how it goes.
I had been craving for some kind of pudding for some time. I usually make caramel custard. But I wanted something different this time. Also wanted it to be easy. Came across this yummylicious recipe from A Good Apetite.

I have made my adaptations. Here you go:

3 - 4 c 1/2-inch bread cubes (I used wheat bread)
2 apples, peeled, cored & diced
2 eggs
1/2 tin (or lesser) condensed milk loosened by adding 1/4 cup water.
1/2 t vanilla
1/2 t cinnamon

Mix the bread cubes & diced apples together.
Place in baking tray.
Beat the eggs. Whisk in the sugar, vanilla, cinnamon,  & a pinch of salt. Stir in loosened condensed milk.
Pour the egg mixture evenly over the apple bread mixture. Use a spoon to press the bread down into the mixture to soak it in. Let sit for 30 minutes.
Preheat the oven to 375 F. Sprinkle a little cinnamon & sugar on the top . Bake for 60 minutes until they are golden brown & the custard has set. Eat it warm/after cooling, as you like it. Tastes best when cooled.

I had baked only for 45 minutes or so. Original recipe calls for 60mins baking.

Do try it out. Very simple & yummy.


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