Wednesday, June 1, 2011

Apple Bread Pudding

So the break is over. I am back. Even though I had few saved pictures in my computer I dint feel like blogging for some time. I have started taking pics through my husband's Blackberry. Lets see how it goes.
I had been craving for some kind of pudding for some time. I usually make caramel custard. But I wanted something different this time. Also wanted it to be easy. Came across this yummylicious recipe from A Good Apetite.

I have made my adaptations. Here you go:

3 - 4 c 1/2-inch bread cubes (I used wheat bread)
2 apples, peeled, cored & diced
2 eggs
1/2 tin (or lesser) condensed milk loosened by adding 1/4 cup water.
1/2 t vanilla
1/2 t cinnamon

Mix the bread cubes & diced apples together.
Place in baking tray.
Beat the eggs. Whisk in the sugar, vanilla, cinnamon,  & a pinch of salt. Stir in loosened condensed milk.
Pour the egg mixture evenly over the apple bread mixture. Use a spoon to press the bread down into the mixture to soak it in. Let sit for 30 minutes.
Preheat the oven to 375 F. Sprinkle a little cinnamon & sugar on the top . Bake for 60 minutes until they are golden brown & the custard has set. Eat it warm/after cooling, as you like it. Tastes best when cooled.

I had baked only for 45 minutes or so. Original recipe calls for 60mins baking.

Do try it out. Very simple & yummy.


  1. Love it,delicious dessert..perfect and tempting.

  2. Pudding looks superb.....want to have some now

  3. Apple bread pudding looks awesome perfect.

  4. looks awesome n delicious.

  5. Apple pudding looks delicious.

  6. wow.. This apple pudding is so moist and looks so delicious!!!

  7. Wow!!! nice and yummy combination. Loved this way.

  8. wow! never tried this. Will surely give it a try.