Friday, April 22, 2011

Cabbage thoran


1. Cabbage 1/2kg
2. Coconut 3/4 cup
3. Shallots 5-6
4. Green Chillies 4-5
5. Red Chillies 4
6. Mustard Seeds 1dsp
7. Cumin seeds a pinch
8. Curry leaves 1spring
9. Oil
10. Salt


Grate cabbage using grater or chop it very finely .
Mash shallots, green chillies, curry leaves in an ammi kallu coarsely.
Mix them well with grated cabbage and salt.
In a pan add oil, and splutter mustard seeds. 
Cut red chillies into 2 and add it to the pan.
Add the cabbage mixture to this , mix and cool covered for 5 mins on medium flame.
Check for salt and add if required.
After 5mins add coconut and saute well.
Cook covered for 10 mins on low flame or until cabbage is cooked well.
Server hot with rice.


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