Friday, September 10, 2010

Egg Roast


1.Eggs 4
2.Onion(Sliced lengthwise) 4 or 5
3.Green Chilly (sliced) - 5
4.Tomato (sliced) - 2
5.Red Chilly powder - 1tsp
6.Coriander powder - 1tsp
7.Turmeric powder - 1/2 tsp
8.Garam Masala 1/2 tsp
9.Ginger garlic paste
10.Curry leaves - 1 strand
11.Coriander leaves
12.Salt - to taste


1.Heat three teaspoons of coconut oil .
2.To this, add curry leaves and ginger-garlic paste. Stir a bit.
3.Now add big onions. Sauté till the onions turn brown.
4.Add green chillies. Stir again.
5.Add coriander powder, chilli powder, turmeric powder and garam masala. 6.Stir well. Add some water and stir again.
7.You may now add salt and the sliced tomatoes. Cook for three minutes. 8.When it boils, add boiled eggs and cook for another three minutes.
9.Now add some water. Mix well.
10.Garnish Egg Roast with coriander leaves and serve hot.

1 comment:

  1. I love your egg recipes and I cant wait to try.I saw your blog from the foodie blog roll and I like what you have here.if you won't mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!


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