2.Onions - 2 sliced thin
3.Green Chillies -3 cut lengthwise
4.Onion 1 medium sized
5.Curry leaves 1 spring
6.Ginger garlic paste - 1 tbsp
7.Red Chilly powder 1 tsp
8.Hot Chilly Powder 1 tsp
9.Coriander powder 1 tsp
10. Garam masala powder 1 tsp
11.Coconut milk 1 cup
12.Coconut Oil 3 tbsp
13.Tomato 1 medium sized
Saute the onions in oil in a pan.
When they are brownish add ginger garlic paste, green chillies,curry leaves and saute for 2 mins.
Add the powders, when the raw smell is gone add sliced tomatoes and saute well.
When masala is mixed up, add coconut milk.
Stir well in low flame.
Add the hard boiled eggs to the gravy.Serve hot with appams/Chappathys