Friday, July 18, 2014

Pazham Nirachathu/ Stuffed Banana

Pazham nirachathu is a very tasty snack from the Malabar Cuisine. It is the best fit if you are searching for a quick, simple, nutritious, healthy, kids friendly dish.


1. Ripe plantains 2
2. Coconut 3/4 cup
3. Sugar  3tbsp
4. Cashews, broken 1 tbsp
5. Cardamom powder a pinch
6. Raisins
7. All purpose flour 2 tbsp
8. Oil/ Ghee


1. Heat ghee in a pan. Melt the sugar completely. Now add coconut, cashews and raisins. Mix and saute well for few mins (2-3).
2. Cut the bananas half and make 3 slits without reaching the ends. Optionally, you can do this with the full bananas.
3. Fill in the coconut cashew mixture into the slits.
4. Make a paste with the All purpose flour, sugar and salt.
5. Stick up the slits with the paste.
6. Fry in oil.
7. Enjoy with your evening tea.


  1. Pazham nirachathu adipoli, Love it. Thanks for visiting my blog you have a nice blog too.

  2. wow...lovely snack...looks yummy. Preperation it..