Tuesday, July 24, 2012

Pazham Pori / Plantain Fritters


Pazham pori is one of the common snack in any Kerala househod. It is made from ripe plantain , called ethappazham. It is one of the easiest and yummies snack to have in your evenings with a cup of tea.

INGREDIENTS

Ripe banana 3
Flour 1 cup
Gram Flour - Kadala mavu  1/4 cup
Salt - small pinch
Sugar - 3 tbsp
Oil




METHOD

Peel the bananas and cut them thin lengthwise. Mix all ingredients in a bowl and add some water. Mix and make a thick batter. Dip the bananas well in the batter and coat it.  Heat oil in a pan kadai and add the bananas one by one. Fry both sides well. 




8 comments:

  1. Delicious snack,We usually prepare it with maida..using gram flour is new to me:-)
    Hope u'll join my space publicly too as I couldn't see u at my space in the list:-)

    Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

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  2. Pazham pori looks delicious. We make this with all purpose flour/maida.

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  3. Delicious pazham pori,can have this anytime.

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  6. yummy pazham pori...happy to follow u..
    do visit and join my space in your free time..
    Shabbu's Tasty Kitchen

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  7. mmmm... delicious and mouth watering.

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  8. do the flour mixture get spoiled if I keep it in fridge for 2 days?

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