Pazham pori is one of the common snack in any Kerala househod. It is made from ripe plantain , called ethappazham. It is one of the easiest and yummies snack to have in your evenings with a cup of tea.
Ripe banana 3
Flour 1 cup
Gram Flour - Kadala mavu 1/4 cup
Salt - small pinch
Sugar - 3 tbsp
Peel the bananas and cut them thin lengthwise. Mix all ingredients in a bowl and add some water. Mix and make a thick batter. Dip the bananas well in the batter and coat it. Heat oil in a pan kadai and add the bananas one by one. Fry both sides well.