Pazham pori is one of the common snack in any Kerala househod. It is made from ripe plantain , called ethappazham. It is one of the easiest and yummies snack to have in your evenings with a cup of tea.
INGREDIENTS
Ripe banana 3
Flour 1 cup
Gram Flour - Kadala mavu 1/4 cup
Salt - small pinch
Sugar - 3 tbsp
Oil
METHOD
Peel the bananas and cut them thin lengthwise. Mix all ingredients in a bowl and add some water. Mix and make a thick batter. Dip the bananas well in the batter and coat it. Heat oil in a pan kadai and add the bananas one by one. Fry both sides well.
Delicious snack,We usually prepare it with maida..using gram flour is new to me:-)
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Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
Pazham pori looks delicious. We make this with all purpose flour/maida.
ReplyDeleteDelicious pazham pori,can have this anytime.
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yummy pazham pori...happy to follow u..
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Shabbu's Tasty Kitchen
mmmm... delicious and mouth watering.
ReplyDeletedo the flour mixture get spoiled if I keep it in fridge for 2 days?
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