Tuesday, August 31, 2010

Carrot Cashew Milk Shake


1.Carrot - 4
2.Milk - 500 ml
4.Cashew nuts - 6

Make a fine paste of cashew nuts and keep aside.
Cut carrot to small pieces and cook it using 1 cup milk and some water. 2/3 whistles in pressure cooker.
Boil the rest of the milk by the time and let everything cool.
Blend all well , adding cashew nuts as well.
Adjust the sugar and consistency according to your taste.
Serve cold.

Almonds can also be used for the milk shake, instead of cashew nuts.

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