Idiyappam

Ingredients

1. Rice flour - 1 cup

2.Water - 1 cup

3.Salt

4.Grated Coconut - 1/2 cup (Optional)

Preparation

1. Bring the water to boil in a vessel large enough to put the dough also.

2.Add the flour with continuous stirring , when water is boiling.

3.Stir for 1-2 mins and switch off.

4.Transfer the dough, after sometime to another vessel, in which you can mould the dough till soft and smooth.

   Try doing it when the dough is warm enough.

5.Keep the steamer ready , and put strays of coconut in each tray cells.

6.Allow the dough to pass through Idiyapam mould. Keep a plate under , to collect the noodle like idiyappam. Rotate them in round to make the idiyappam shape and place it in cooker/steamer.

7.Repeat the same for all Idiyappams.

8.Now steam for 5mins.