Ingredients:
Arrow Root Biscuit - 5
Bread 3 slices (cut off the sides)
Instant Coffee Powder 1 dsp
Peanut Toffee (kapalandi mittayi - keralites know it better). If not available you can add crushed peanut/cashew etc - be sure it is coarsly ground.
Butter/ Ghee 1 tbsp
Sugar 1 tbsp
Milk 1/4 cup
Egg - 1
Sugar 2 tbsp
Milkmaid 1/4 tin
Method:
Soak coffee powder in some water and soak biscuits in it. Spread some butter in the pudding dish (steel,which can be steamed). Spread the soaked biscuits in the dish. Now add the ground peanuts and 2 tbsp sugar over this. Soak bread in milk and spread it evenly above this. Mix the rest of the milk, sugar and beaten egg and pour it over the bread mixture. Spread it evenly with the bottom of a spoon. Steam the dish , well covered for 15 -20 minutes. Refrigerate after cooling.
Source:
Vanitha magazine
Notes:
It would be better if you double the ingredients. You get a thicker pudding.
This is an easy and yummy recipe you can make quickly with simple ingredients.
Again you can satisfy you sweet tooths @ home.
What a unique snack! loved this recipe. Will surely try this out sometime. You have a lovely space here. Will visit you often now :)
ReplyDelete~ Madhu - Thanks ! I am just beginning. But this is so fun. It makes cooking all the more interesting..Do try it out.
ReplyDelete