1.Carrot - 250g
2.Beetroot - 250g
3.Sugar - 200g
4.Milk - 3/4 lr
5.Ghee - 4 tbsp
6.Cashew - 10 or as required
7.Cardamom - 1/2 tsp
Wash carrots & beetroots well. Peel skin and grate them thin.
Add this to milk and sugar in a pan with continuous stirring.
Stir till all the milk has dried out ad halwa starts sticking to the pan.
Roast cashews in ghee add it along with the ghee to the halwa.
Stir well and transfer to the serving dish.
Eat either warm or cold.
This is an excellent combo with Vanilla Icecream. Again you can give this to your sweet tooths who hates to eat carrot/beetroot otherwise.