1. Carrot 6 No
2. Onion 1
3. Crushed red chillies - 2 dsp
4. Curry leaves - 1 strand
Cut the carrot into small cubes.
Cook them in pressure cooker (1 whistle), adding enough salt
Cut onions into small pieces
Fry the onions in a pan till golden brown.
Add the crushed red chillies and curry leaves.
After 1 min, add cooked carrot.
Cook until all water is evaporated.
Enjoy with rice or chapathy,